Hopefully your Thanksgiving turkey turned out to be golden brown and tender, but if you need some tips for the next holiday, look no further than the sage advice (see what we did there?) of Tamara Forte’s first graders from Centreville Elementary.
Forte asked her students for their expert advice.
Where do you your turkey from?
Get it from a shop. From a store.
How do you cook it?
Put sauce on it like ranch, Old Bay, salt, cinnamon and that red stuff. That oil. And some “flower”.
How long do you cook it?
5 mins? 14 mins? 105 minutes? Wait for the red bunny to pop up.
Then, of course, you eat it.