Rock Hall Restaurant Week begins April 13

Jeff Carroll of Passages Bar and Grill slices his Cuban sandwich for patrons at last year’s Taste of Rock Hall. The event returns Saturday from 7 to 10 p.m. at the Rock Hall firehouse.

ROCK HALL — From seafood to barbecue, Rock Hall Restaurant Week has food sure to please any palate.

The third annual celebration of restaurants in and around Rock Hall kicks off Saturday with Taste of Rock Hall.

From 7 to 10 p.m., the Chesapeake Room at the Rock Hall firehouse will have samples from Rock Hall’s dining and catering establishments.

Tickets are $20 per person with limited availability. There also will be a silent auction from 7 to 8:30 p.m. as well as a live auction beginning at 9 p.m.

For information about Taste of Rock Hall, contact Nancy Robinson at 302-760-3282 or Millie Strong at 410-639-7365.

Then, from April 13 to 20, more than 12 restaurants will offer specials to help “boost commerce in a traditionally slow period for business” a news release states.

Those restaurants are Bay Wolf Restaurant; Anchor and Plow Restaurant; Osprey Point Restaurant; Pasta Plus; Harbor Shack; Passages Bar and Grill; Rock Hall Volunteer Fire Company Auxiliary; JJ’s Deli and Liquors; Waterman’s Crab House; the Pearl on Main; Get the Scoop; Sweet Cheeks; Java Rock; Rock Hall Yacht Club; Chester River Seafood; Bubba’s BBQ and Seafood; and Wheelhouse Restaurant.

For more information, find Rock Hall Restaurant Week on Facebook or visit

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