With the growing demand to know and understand where your food comes from, University of Maryland Extension has developed a canning and food preservation component to our Grow It Eat It program. Classes provide a hands on learning experience for both beginners and advanced canners.

Workshop includes a class lecture, and hands on instruction for participants to make their own canned jam that they will bring home. The $20 fee includes lecture/instruction, and all the equipment and produce to process your own preserved jar. 100% of ticket sales goes back into the program.

Questions? Contact Rebecca Meekins, Family and Consumer Sciences Extension Educator at the Queen Anne's County Extension Office: 410-758-0166.



  • Occurred Wednesday, October 3rd, 2018 @ 6:00 pm – 8:30 pm


Queen Anne's County 4-H Park Kitchen

1945 4-H Park Road
Centreville, MD 21617


University of Maryland Extension

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